Thanksgiving is fast approaching and the turkeys are getting nervous! Mrs. Kay Alexander’s Health students at MSP helped them stay off the dining room table by dressing their turkeys in a disguise. The “Top 12” turkeys chosen were made by Elizabeth, Kat, Janna, Brandon, Andrew, Mason, Sydney, Zane, Porter, Brieana, Austin, and Landon.
 
The students learned that turkey breast is a good choice of poultry for a healthy diet. It is an excellent low fat, high protein food. Turkey is richer in calcium than any other meat and low in cholesterol. So, enjoy some turkey and have a HAPPY THANKSGIVING!